#ragidosa #karachutney #chutney #dindigulfoodcourt #breakfast #dinner
Ragi Dosa (Ingredients)
Ragi flour – 1 cup
Rava – ¼ cup
Rice flour – 2 tbl spoon
Curd – 2 tbl spoon
Salt
Oil
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Kara Chutney (Ingredients)
Coriander seeds – 1 teaspoon
Urad dal – 1½ teaspoon
Cumin seeds – ½ teaspoon
Mustard – ½ teaspoon
Oil – 5 tbl spoon
Dry chilli – 10
Shallots 20 to 25
Garlic cloves – 10
Tomato – 2
Small piece of tamarind
Curry leaves
Salt