Quick & Healthy Bread Poha
This bread poha is super easy to make and a perfect healthy breakfast!
Ingredients:
1 tbsp Ghee (clarified butter)
1 tsp Mustard seeds (rai)
A few Curry leaves
1 Onion, finely chopped
Your favorite chopped vegetables (e.g., carrots, peas, bell peppers)
1/2 tsp Turmeric powder
Salt to taste
1/2 tsp Garam masala (optional)
4 slices Bread, cut into small cubes
2 tbsp Roasted peanuts
Fresh coriander leaves, chopped (for garnish, optional)
Lemon juice (for garnish, optional)
Instructions:
Heat ghee in a pan. Add mustard seeds and curry leaves and let them crackle.
Add chopped onion and sauté until translucent.
Stir in your preferred chopped vegetables and cook until tender-crisp.
Add turmeric powder, salt, and garam masala (if using), and mix well.
Add the bread cubes and gently toss to coat them with the spices and vegetables. Cook for 2-3 minutes, stirring occasionally, until the bread is lightly toasted.
Finally, mix in the roasted peanuts.
Garnish with fresh coriander and a squeeze of lemon juice if desired. Serve hot and enjoy your perfect breakfast!
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