These cottage cheese and cheddar buns are part of my Smart-Carb Baking Series. They are high in protein, low in carbs, and perfect for anyone managing blood sugar.
Ingredients:
250 g cottage cheese (I prefer Polish twaróg, it’s drier and works best)
100 g cheddar cheese, grated
1 egg
2 large spring onions, chopped
30 g fresh dill, chopped
1.5 tsp baking powder
A pinch of salt
100–120 g whole grain flour
Find the full recipe on my site: https://tonyacooks.com/cottage-cheese-and-cheddar-buns/
#diabetesfriendly #pastry #healthyrecipes #diabetesmanagement #highproteinrecipes