This recipe I am sharing with you is perfect for times when you don’t have too much time spend in kitchen , try making green eggs and toast for a quick lunch, just boil eggs .. while eggs are boiling you could quickly slice and put together these ingredients :
Green Onions
Celery
Green Chili
Parsley
Salt
Black Pepper
Mayo
Mustard
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For Garnish we will need :
Olive Oil
Pepper Flakes
Cumin Powder
Chives
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What Is Egg Salad ? Let’s find out 👇🏼
Egg salad
Dish
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery. It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad.
History
One of the earliest known printed recipes for egg salad sandwiches was published in the 1896 edition of The Boston Cooking-School Cook Book written by Fannie Farmer
FROM : Wikipedia
https://en.wikipedia.org/wiki/Egg_salad
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