This is hands-down the fluffiest and most delicious chocolate banana bread I’ve ever made — and it’s made with just 4 simple ingredients! There’s no sugar, no flour, no butter, and no oil, yet the result is a rich, moist, and chocolatey bread that feels totally indulgent.
All you need are:
2 ripe bananas
1/2 tsp. Cinnamon
1/2tbsp vanilla essence
A pinch of salt
3 eggs
4 tbsp. cornstarch (80g)
100g melted dark chocolate (I used 76%)
1/2tbsp. Baking powder or (baking soda to make it more healthy )7g
bake at 180c(350f)for 30-32 minutes
That’s it! No fancy ingredients, no mixer needed, and no extra steps. Just mash, mix, melt, and bake.
This banana bread is naturally sweet from the bananas and dark chocolate, and the texture is soft and fluffy. Even better, the longer it sits, the more tender it gets — and it doesn’t dry out! It stays moist for days, making it perfect for breakfast, a snack, or dessert.
If you’re looking for a quick, healthy-ish treat that satisfies your chocolate cravings without the guilt, this is the recipe for you. You’ll be amazed by how good it is with so little!
Watch the full video to see how easy it is to make. You won’t believe it until you try it!
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