Welcome to part 3 of the Bread Upgrade series! In this video, we’re continuing the journey of transitioning from white bread to whole wheat — one delicious step at a time. In this video, I’ll you will learn how to make soft, homemade whole wheat bread step-by-step — perfect for beginners transitioning from white to whole wheat.
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In this video, you’ll learn:
• How to sift whole wheat flour
• Why whole wheat flour absorbs water slowly
• The best way to knead and rest whole wheat dough
• Baking tips for soft texture
Make sure to watch Part 1 and Part 2 for the full experience:
🍞 Part 1: https://youtu.be/LIP7g-B8s44
🍞 Part 2: https://youtu.be/6774on_4n2w
Ingredients:
🟡 1 and 3/4 cups all-purpose flour
🟡 1 and ¾ cups whole wheat flour
🟡 1 and ¼ cups warm water
🟡 2 tbsp sugar
🟡2 tsp instant yeast
🟡 3 and butter
🟡 (Some butter for greasing)
Directions:
📢 Start by measuring all your ingredients accurately
📢 Sift both your white and whole wheat flours
📢 Begin adding water slowly
📢 Add your butter as you knead
📢 Grease a bowl with some oil and place your dough inside
📢 Bake your bread in a preheated oven at 325°F
📢 After 5 minutes, reduce the temperature to 275°F and continue baking for about 45 minutes or until it turns a light golden brown
📢 Once it’s done, remove your loaf and let it cool on a rack
White to Whole Wheat Bread, Beginner-Friendly Bread Upgrade Tutorial
Soft Whole Wheat Bread at Home, Bread Baking for Beginners
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