Mango ladoo 🥭

Recipe:
1. Add 1 cup of dessicated coconut to a pan and saute until it turns slightly golden. Add 3/4 cup of mango puree and 1/4 cup of condensed milk to the pan and cook until it turns into a binding consistency. Keep aside to cool.
2. Roll into equal sized balls and roll in dessicated coconut. Serve chilled or warm. Enjoyy!!