Looking for a healthy, protein-rich and tasty meal idea? Try this Moong Dal Chilla – a savory Indian pancake made from soaked and ground moong dal (split green lentils). It’s crispy on the outside, soft inside, and perfect for breakfast, lunch, dinner or even a snack!
This recipe is super easy to make and ideal for weight loss, diabetic-friendly meals, or when you want something light yet filling.
📝 Ingredients:
1 cup moong dal (soaked for 3-4 hours)
2 green chilli
1 inch ginger
Salt to taste
Water (as needed to adjust batter)
Oil or ghee for cooking
Serve hot with green chutney, curd, or ketchup!
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