without onion garlic satvik food | 😋 world yoga day
Try this crispy and soft South Indian appe recipe – also known as paniyaram or paddu – made using leftover idli or dosa batter! A quick, healthy and delicious breakfast or snack idea that’s lightly spiced with mustard, curry leaves, and veggies. Perfect for kids’ tiffin or evening tea-time!
Serve hot with coconut chutney or tomato chutney. Ready in minutes and full of South Indian flavor!
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