#indianrasoibypoonam #food #lunchrecipe#tofusabji#gajarkheer
#recipe #tiffinrecipe #carrotkheer #healthylunch#easyhealthyluch#officelunch
Tofu Curry
Ingrentients:
Tofu-350gm
Garlic – 8 to 10 cloves
Green chili – 2
Salt to taste
Onion – 2medium
Coriander powder – 1/2 tbsp
Sabji masala -1/2 tbsp
Red chilli powder-1/4tbsp
Kashmiri Mirch-1/2tsp
Turmeric-1/4tbsp
Tomatoes-2 medium
Oil-as per required for frying
Gajar Kheer/Carrot Kheer
Carrot-3
Milk-1litre
Dates-8(seedless)
Dry fruits(almonds,kaju,kishmis,)