FLUFFY pancakes ||
190 g 🌾 all-purpose flour
24 g 🍯 honey (or sugar)
1/2 t salt
2 t baking powder (about 5g)
1 t baking soda
240 g 🌕 sourdough starter
2 🥚s
240 g 🥛
42g 🫒 oil
FYSDSS | Feed Your Sourdough Starter Sunday & I’ve created a list of how to use it all week long! 👇🏽
https://www.blackcanyonculture.com/the-blo/2025/1/3/16-ways-to-use-your-sourdough-starter-this-year
My #1 and best bread tip is to maintain a healthy sourdough starter and to maintain a healthy sourdough starter. It needs to be used. So, give it a healthy feeding, gather some recipes and get started.
I have a baby and a toddler and baking. Every day is nearly impossible, so I really rely on my older kids to help me. I feed my starter, and then I typically look up a recipe for them and they simply follow it.
We started out with box cakes years ago, and I only started #sourdough three years ago. We have always loved to bake, sourdough has been the best thing to add to our kitchen as there is so much science involved & connection!