Learn how to make fluffy, buttery dinner rolls that are simply irresistible! Made with simple ingredients, these homemade rolls are the perfect addition to any table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HOMEMADE DINNER ROLL INGREDIENTS:
►1 1/2 cups whole milk
►1/3 cup granulated sugar
►1 Tbsp active dry yeast
►1 1/4 tsp sea salt
►4 Tbsp unsalted butter
►4 cups all-purpose flour (minus 1 to 2 Tbsp)
►1 Tbsp butter, melted to brush the tops.
►Kosher salt to sprinkle on finished rolls
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/soft-dinner-rolls-recipe/
►Honey Butter Recipe: https://natashaskitchen.com/honey-butter-recipe/
►Cheeseburger Sliders: https://youtu.be/RaeThHeMUBw
📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Thermometer: https://amzlink.to/az0benOcwfGI0
►KitchenAid Mixer: https://amzlink.to/az0b6xN3mv4ib
►Glass Pie Dish: https://amzlink.to/az0Di9Ft4MOUi
►Glass Measuring Cups: https://amzlink.to/az0ScYNqhxvLn
►Flexible Food Scraper: https://amzlink.to/az02q6fumsmSB
►Oven Mittens: https://amzlink.to/az0jWjIm39jE3
► Glass Mixing Bowls: https://amzlink.to/az0FcgbSCGrG4
►Large Whisk: https://amzlink.to/az01LnfRsOv0a
►13×9 Ceramic Baking Dish: https://amzlink.to/az0wet7iS3Szh
►Dutch Oven: https://amzlink.to/az0W7n7XAnBmr
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94
►My White Apron: https://amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make the dough
3:09 Dough proofing
4:08 Rolling dough into rolls
5:57 Proofing dinner rolls
6:27 How to bake dinner rolls
6:43 Butter and salt on top
7:43 Taste test
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #dinnerrolls