Welcome to our kitchen! Today, we’re making a delicious Egg Kuzhi Paniyaram Kurma. This savory dish combines the fluffiness of paniyaram with a rich and flavorful kurma that’s perfect for any meal.
Let’s start with the ingredients. For the paniyaram, we need some fermented rice and urad dal batter, a pinch of salt, and chopped onions. For the kurma, gather tomatoes, coconut, ginger, garlic, and spices like cumin, coriander, and chili powder.
First, heat some oil in a pan and sauté the chopped onions until they turn golden brown. Then, add the tomatoes and cook until they soften. Next, blend the coconut, ginger, garlic, and spices to create a smooth paste. Mix this paste into the pan and let it simmer for a few minutes.
Now, let’s prepare the paniyaram. Heat a paniyaram pan, drizzle in some oil, and pour in the batter to fill each cavity. Crack an egg into each one, and cook until they turn golden and crispy on the outside.
Once the kurma is ready, add the paniyaram to the sauce, allowing them to soak up all that amazing flavor. Serve hot, garnished with fresh coriander.
And there you have it—Delicious Egg Kuzhi Paniyaram Kurma! Perfect for breakfast, lunch, or dinner.
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