Because sometimes you just want to finish the whole dessert, and this one’s all yours. Cozy, nourishing, and secretly packed with 15g of plant protein and 7g of fiber, it’s the perfect little something sweet to wind down a hot summer day. I love topping mine with a scoop of dairy-free ice cream while it’s still warm 💌
Recipe (Serves 1)
Filling:
• 1 cup mixed berries (fresh or frozen)
• 1 tsp maple syrup
• Squeeze of lemon juice
• 1/2 tsp tapioca starch or cornstarch
Crumble topping:
• 1 tbsp rolled oats
• 1 tbsp almond flour
• 2 tbsp vegan vanilla protein powder (important to use one you like the taste of!)
• 1 tsp maple syrup
• 1/2 tbsp melted vegan butter
• Splash of non-dairy milk
• Pinch of sea salt
Mix the filling ingredients and add to a small baking dish. In a separate bowl, mix crumble ingredients and sprinkle over the top. Bake at 350°F for 20–22 minutes, until golden on top. Enjoy Xx
Macros per serving (may vary depending on brands you use):
280 calories | 15g protein | 33g carbs | 11g fat | 7g fiber
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