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Learn how to make soft, healthy Multigrain Bread at home with this easy step-by-step recipe!
This video shows you exactly how to bake preservative-free, eggless, high-fibre bread using simple ingredients — perfect for your family’s daily breakfast or sandwiches.
🍞 Whether you’re a beginner or a seasoned baker, just follow the instructions closely, and you’ll be baking fresh, wholesome multigrain bread every other day!
Full Ingredient List
20g Seeds ( Quick Cooking Oats, Pumpkin Seeds, Sunflower Seeds, Flax Seeds, Sesame Seeds)
2 Tablespoon Water
70g Bread Flour
50g Hot Water
For the Main Dough
138ml Cold Water
170g Bread Flour
45g Whole Wheat Flour
15g Ragi Flour
5g Instant Dry Yeast
10g Castor Sugar
8g Unsalted Butter
4g Salt
Soaked Seeds
Prepared Starter
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