Looking for a sweet treat that’s delicious, wholesome, and freezer-friendly? These no-bake dryfruit chocolate bites are packed with oats, nuts, dates, and a glossy coat of melted chocolate. Perfect for guilt-free indulgence or a mid-day energy boost! 🍫✨
What’s inside:
• ½ cup rolled oats
• 10 almonds
• 8 walnut halves
• 1 tbsp cocoa powder
• 5–6 soft dates (seed removed & soaked)
• 3–4 tbsp date water (adjust for blending)
• 1 large Dairy Milk or Dark Chocolate bar (for coating)
Steps:
1. Add oats, almonds, walnuts, cocoa powder, and soaked dates to a blender.
2. Pour in some date water and blend into a coarse, thick paste.
3. Spoon the mixture into a silicone mould and freeze overnight.
4. Next day, melt the chocolate and dip each frozen ball into it.
5. Place back in the mould and freeze again.
6. Enjoy cold! Store in the freezer and pop one whenever the craving hits.
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