Join me as I take on the challenge of creating the ultimate avocado dish that will blow your mind!
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Craving a healthy, delicious bread that fits your keto lifestyle? Try this No Gluten, No Sugar Keto Avocado Wheat Bread recipe! Packed with healthy fats and flavor, this gluten-free, sugar-free bread is perfect for breakfast or snacks. Follow along for an easy, step-by-step guide to bake this keto-friendly treat at home. 🥑🍞
Get ready to indulge in the creamiest, most delicious, and nutritious fruit out there – the avocado! In this video, we’re celebrating all things avocado, from its incredible health benefits to its versatility in recipes and beyond. Whether you’re a guacamole aficionado, a smoothie lover, or just an all-around avocado enthusiast, this video is for you! So sit back, relax, and let’s dive into the wonderful world of avocados!
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Recipe and ingredients:
200 g of avocado pulp.
2 eggs.
4 tablespoons of wheat flour.
a little salt.
dried garlic powder
dried basil or oregano.
1 teaspoon of baking powder.
1 teaspoon of tomato sauce.
parchment paper.
spray with vegetable oil.
sprinkle with sesame seeds on the bottom and top
bake for 25 minutes at 360°C.
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