Easy Lunch Idea: Southwest Wraps
You will need:
1 lb. of cooked fajita chicken
1 can of black beans
1 can of corn
2 Roma tomatoes
2 limes
1/2 small red onion
1 – 2 jalapenos
Chipotle ranch
Shredded lettuce
Shredded cheese
Tortillas
Total cost around $17 to make 8 wraps ($2.12 a wrap or $4.25 per lunch)
• Finely chop cooked chicken and mix in a bowl with rinsed & drained black beans, drained corn, diced tomato, finely diced onion and jalapeno, lime juice, and chipotle ranch (to taste)
• Divide between 4 containers (approximately 1 &1/2 cups of filling per container)
• In a separate container, place 2 folded burrito-sized tortillas, shredded lettuce, and shredded cheese. Store ingredients separately to assemble wraps fresh for best results (not soggy). Can assemble wrap directly on the lid of the container.
• If you don’t have a fridge at work, pack in an insulated lunch box with a couple of ice packs.
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