Make crispy and healthy beetroot aloo tikki at home without deep frying! This tawa cutlet is perfect for weight loss, kids lunchbox, or evening snacks.
Beetroot aur boiled aloo se bani yeh tikki crispy bhi hai aur healthy bhi – sirf 10 minute mein ready! Serve it with green chutney or curd dip.
📌 Full Recipe:
– 1 cup grated beetroot
– 2 boiled mashed potatoes
– 1 chopped onion
– 1 green chilli
– 1 tsp ginger garlic paste
– Salt, red chilli, garam masala, amchur
– 2 tbsp rice flour / breadcrumbs
Mix everything well, shape into tikkis, and shallow fry on tawa until golden brown on both sides.
💬 Like, Share & Comment your favourite chutney combo below!
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