In this video, we’ll learn how to bake a delicious Turkmen-style oil bread, but with whole wheat flour for a healthier option. The combination of soft dough, light oil, and the traditional Turkmen shape makes this bread both fragrant and full of nostalgia! Full step-by-step instructions provided.
If you’re a fan of traditional breads or looking for a healthier alternative to your everyday breads, this tutorial is for you. Wholemeal butter bread can be a great option for breakfast, dinner, or your party table. Watch the video until the end and be sure to leave me a comment!
Ingredients:
300 g lukewarm milk,
200 ml oil,
300 g sugar,
1 tablespoon instant yeast,
1/2 tablespoon baking powder,
1 teaspoon salt,
1 teaspoon vanilla,
700 g wholemeal flour
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