Here’s a delicious and soft barley bread recipe that my family absolutely loved – I hope you try it and enjoy it too! 😊🌹
Ingredients for Soft Barley Bread:
250 g bread flour (all-purpose works too)
50 g barley flour (I used whole barley flour)
(If it has coarse bran, be sure to sift it)
200–205 g water (add a little more if needed)
25 g oil
5 g instant yeast
6 g salt
How to Make Fluffy Barley Bread:
1. Mix the dry ingredients, then add oil and water.
2. Knead until the dough becomes soft and smooth.
3. Let it rest for 1 hour at room temperature.
4. Shape into a ball, rest for another 5 minutes, then roll it out to about 30 cm in diameter on a baking tray.
5. Let it rise for another 30 minutes, then bake in a preheated oven at 230°C (446°F) for 12–15 minutes.
💡 Tip: For extra soft bread, keep your oven hot (230–250°C) and bake for no more than 13–15 minutes.
💯 Note: Don’t use more than this amount of barley flour, or the bread will become heavy and dense.
✨ If you enjoyed this healthy homemade bread recipe, please like, subscribe, and share this video so more people can try it! 🥖💖
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