Thank you Wildgrain for sponsoring. Visit https://wildgrain.com/HEALTHYELIZABETH30 and use code HEALTHYELIZABETH30 at checkout to receive $30 off your first box PLUS free Croissants for life! Find more of the recipes from my kitchen: https://healthyelizabeth.com
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Recipes mentioned:
I used this recipe to make the blueberry bread: https://healthyelizabeth.com/sourdough-discard-mini-blueberry-muffins/
For the roasted carrots:
1 1/2 lbs baby carrots – or chopped regular carrots
1/4 cup salted butter, melted
3-4 tbsp brown sugar
1 tsp cinnamon
1/2 tsp salt
Roast the carrots at 425 degrees for 20-25 minutes.
Farm meat I cook with:
Use code ELIZABETH20
https://whiteoakpastures.com/ELIZABETH20
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Tour my kitchen garden: https://youtu.be/69B1ojbG0jA
My sourdough method: https://youtu.be/CkZy5Vr6om0
Sourdough starter: https://youtu.be/xSR2jW2W8hc
My first video: https://youtu.be/7l0s0ok2RZQ
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