Attukulu Poha Recipe in Telugu | Simple Poha Breakfast | When you compare it to making Maggi, even Maggi nowadays is never plain—people add extra veggies, masalas, and toppings, which means more time in the kitchen. But this Attukulu upma recipe is quicker, healthier, and so much more comforting. Made with flattened rice (poha), it’s light, easily digestible, and perfect for days when you just don’t want to stand for long in the kitchen. This is that go-to comfort food you can whip up in minutes and still enjoy a homemade, fresh, healthy meal.
Whether it’s for breakfast, a light dinner, or an evening snack, this Telugu-style poha will keep you full without making you feel heavy. With minimal ingredients and maximum taste, it’s a great alternative to processed instant foods. If you’ve been searching for quick, healthy, and satisfying breakfast ideas, this Attukulu recipe will become your favorite. Watch the full video to see how easy it is to make this homely dish in just a few minutes.
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