Sundakkai Puli Kuzhambu | Healthy Tamarind Curry with Turkey Berry | South Indian Recipe
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Sundakkai Puli Kuzhambu | Healthy Tamarind Curry with Turkey Berry | South Indian Recipe

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#TurkeyBerry #SundakkaiKuzhambu #SouthIndianRecipes #HealthyRecipes #KuzhambuRecipe #TamarindCurry #sundakkaipulikuzhambu#VillageStyleCooking #TraditionalRecipes #HomeCooking
Learn how to make a healthy and delicious tamarind-based curry with turkey berry (Sundakkai in Tamil, Bhurta in Hindi).
Turkey berries are naturally bitter, but in this recipe, I’ll show you how to cook them so they taste flavorful and enjoyable. This is a traditional South Indian kuzhambu recipe that pairs perfectly with hot steamed rice.

📌 Ingredients:
Turkey berry (Sundakkai) – 1 cup
Sesame oil – 1½ tbsp
Mustard seeds – ¼ tsp
Split black gram (urad dal) – ¼ tsp
Fenugreek seeds – ⅛ tsp
Small onions – 15–20, chopped
Garlic – 10 cloves
Curry leaves – few
Tomato – 1, chopped
Turmeric powder – ¼ tsp
Kashmiri red chili powder – 1 tsp
Kuzhambu milagai podi or red chili powder – 1 tsp
Coriander powder – 1½ tsp
Tamarind – gooseberry-sized
Water – as needed
Salt – to taste
Jaggery powder – ½ tsp
Cumin powder – ½ tsp
📍 Perfect with: Hot steamed rice, papad, or any South Indian vegetable side dish.
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For full recipe with step by step instruction, check my blog www.7aumsuvai.com

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