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🌱 Welcome to our channel! In this video, we’re making a delicious and wallet-friendly vegan Chickpea Salad Sandwich. Perfect for lunch or a quick snack, this recipe is super easy and packed with flavor!
🥪 Ingredients:
1 can of chickpeas (15 oz), drained and rinsed
2 tablespoons vegan mayonnaise
1 tablespoon Dijon mustard
1/2 cup chopped celery
1/4 cup chopped red onion
1 tablespoon lemon juice
Salt and pepper to taste
Fresh bread slices or your favorite wrap
Lettuce leaves and tomato slices for serving
🍴 Instructions:
In a large bowl, mash the chickpeas with a fork until mostly smooth.
Add vegan mayonnaise, Dijon mustard, chopped celery, red onion, lemon juice, salt, and pepper. Mix well until combined.
Taste and adjust seasonings if needed.
Serve the chickpea salad on bread slices, topped with lettuce and tomato, and enjoy!
💡 Tips:
Customize with your favorite herbs and spices for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
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