Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. It can be made either with whole moong beans or split moong lentils.Check out chef Ruchi Bharani’s take on this dosa variety.

Ingredients:
1/2 cup green moong dal (soaked for 4 hours)
2 tbsp. rice flour
coriander leaves
2 green chillies chopped
1 small onion chopped
salt
oil

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Try Our Easy Other Dosa Recipes
1. Instant Dosa – https://youtu.be/DiLhQuj3lK0?si=gxWjETz0XDUanwsL
2. Poha Dosa – https://youtu.be/wuj0p_bD1XA?si=fMO6y2JuALdNvJKn
3. Spring Dosa – https://youtu.be/vuHSJ202XZI?si=b7bzyVgaHw36lEiz

Host: Ruchi Bharani
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