“Learn how to make Crispy Soya Chunks Snacks — a high-protein, quick & tasty recipe perfect for evening tea or as a starter. Soya chunks are soaked, marinated with curd & spices, coated with cornflour, and fried till golden & crunchy. A must-try for protein lovers and snack fans!”
Ingredients:
1 cup soya chunks (soaked 10 mins)
1 cup curd
Salt to taste
½ tsp red chilli powder
½ tsp turmeric powder
1 tsp coriander powder
1 tsp chaat masala
¼ tsp black pepper powder
2 tbsp cornflour
Oil for frying
Method:
1. Soak soya chunks for 10 mins, drain water.
2. In a bowl, whisk curd with spices.
3. Add soya chunks, mix well.
4. Add cornflour, coat evenly.
5. Fry till golden & crispy.
6. Serve hot with chutney or ketchup.
Tags: Crispy Soya Chunks, Healthy Snack, Protein Snack, Evening Tea Snack, Starter Recipe, Easy Snack Recipe, Indian Snack Recipe.
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