Easy Pulled Chicken Sandwich juicy shredded chicken, crisp veggies, and soft bread come together for the ultimate quick fix. This flavour-packed sandwich is a total win!
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Recipe in English:
Ingredients:
-Water 2 Cups or as required
-Himalayan pink salt 1 tsp or to taste
-Sabut kali mirch (Black peppercorns) 1/2 tsp
-Tez patta (Bay leaf) 1
-Chicken 350g
-Tomato ketchup ¼ Cup
-Mayonnaise ¼ Cup
-Mustard paste 3 tbs
-Pyaz (Onion) chopped ¼ Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Jalapenos chopped 2 tbs (optional)
-Kali mirch powder (Black pepper powder) 1½ tsp
-Bread slices
-Cheese slices
-Makhan (Butter) melted
Directions:
-In a saucepan,add water & bring it to boil.
-Add pink salt, black peppercorns,bay leaf, chicken fillet & bring it to boil,cover & cook on low flame for 15-20 minutes then take out chicken fillet & let it rest for few minutes & press with the help of rolling pin & shred with fork.
-In a bowl,add shredded chicken, tomato ketchup, mayonnaise, mustard paste, onion, capsicum, jalepenos, black pepper powder & mix well.
-You can add your choice of veggies like corns, cucumber, olives etc.
-On bread slice,add & spread prepared chicken filling,cheese slice & cover with another bread slice bread slice & brush
melted butter on top.
-Heat cast iron frying pan, place sandwich (upside down), apply melted butter on another side & grill from both sides until golden & crispy (makes 6).
-Cut into pieces & serve with potato fries!
Recipe in Urdu:
Ajza:
-Water 2 Cups or as required
-Himalayan pink salt 1 tsp or to taste
-Sabut kali mirch (Black peppercorns)
1/2 tsp
-Tez patta (Bay leaf) 1
-Chicken 350g
-Tomato ketchup ¼ Cup
-Mayonnaise 1¼ Cup
-Mustard paste 3 tbs
-Pyaz (Onion) chopped 1¼ Cup
-Shimla mirch (Capsicum) chopped 1/4 Cup
-Jalapenos chopped 2 tbs (optional)
-Kali mirch powder (Black pepper powder) 1½ tsp
-Bread slices
-Cheese slices
-Makhan (Butter) melted
Directions:
-Ek saucepan mein pani daal kar boil karein.
-Pink salt,sabut kali mirch, tez patta aur chicken fillet daal kar boil karein,cover karein aur low flame par 15-20 minutes cook karein.
-Chicken fillet nikaal kar thori der rest karein, rolling pin ki madad se press karein aur fork se shred karein.
-Ek bowl mein shredded chicken, tomato
ketchup, mayonnaise, mustard paste, onion, capsicum, jalepenos aur kali mirch powder daal kar ache se mix karein.
-Corns,cucmber aur olives bhi dal saktay han.
-Bread slice par chicken filling spread karein, cheese slice rakh kar dusri bread slice se cover karein, upar se melted butter brush karein.
-Cast iron frying pan heat karein, sandwich (upside down) rakh kar dusri side par bhi melted butter brush karein, dono sides se golden & crispy ho janay tak grill ker lein (makes 6).
-Pieces mein cut ker ka potato fries ke sath serve karein.
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