Soft & Fluffy Oatmeal Bread Recipe | Healthy Homemade Sandwich Loaf
Learn how to make soft, fluffy, and healthy oatmeal bread at home! 🍞✨
This homemade sandwich loaf is packed with oats, high protein flour, and natural goodness – perfect for breakfast, sandwiches, or toast. With a golden crust and soft airy inside, this bread is not only delicious but also nutritious.
In this video, I’ll show you step-by-step how to make oatmeal bread that rises tall, stays soft for days, and tastes better than store-bought bread.
👉 Bake it once, and you’ll never go back to regular bread again!
⏱️ Bake Time: 30–35 mins at 180°C
📌 Yield: 2 loaves (approx. 560g each)
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𝗚𝗿𝗮𝗺 𝘁𝗼 𝗖𝘂𝗽𝘀 𝗖𝗼𝗻𝘃𝗲𝗿𝘀𝗶𝗼𝗻
𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
360ml/g ( Water )
1 tbsp ( Yeast ) 10g
1 tbsp ( Honey ) 20g
4 cups ( High Protein Flour ) 600g
1/4 cup ( Milk Powder ) 30g
1/2 tbsp ( Salt ) 6g
2/3cup ( Oatmeal ) 50g
1/4 cup + 1tsp ( Shortening ) 55g
Preheated oven
Temperature 180°c ( 30-35 minutes
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