Crispy Outside, Soft Inside! Air-Fried Bread Rolls (Quick & Easy!)
Description:
Craving a delicious and satisfying snack without the guilt? Look no further than these Crispy Air-Fried Bread Rolls! Forget deep frying – this recipe uses your air fryer to create golden brown perfection with minimal oil.
We’ll show you how to whip up a flavor-packed filling with mashed potatoes, corn, herbs, and a touch of spice. The soft bread gets a crispy and irresistible air-fried transformation, making these rolls perfect for lunch boxes, after-school snacks, or a light dinner option.
Here’s what you’ll need:
Ingredients:
3 Boiled Potatoes (Mashed)
1/4 Cup Chopped Coriander (Cilantro)
1/4 Cup Boiled Corn
1 Chopped Green Chili (Optional for Spice)
1 Tsp Amchur Powder (Dry Mango Powder)
1/2 Tsp Cumin Powder (Jeera Powder)
1 Tsp Coriander Powder (Dhania Powder)
Salt to Taste
Bread Slices
Water
Instructions:
Create the Flavorful Filling: In a bowl, combine mashed potatoes, chopped coriander, boiled corn, green chili (if using), amchur powder, cumin powder, coriander powder, and salt. Mix well to create a delicious filling.
Prepare the Rolls: Dip each bread slice lightly in water, removing excess water. Spread a generous amount of filling on one side of the bread slice.
Fold and Seal: Fold the bread slice over the filling to create a half-moon shape. Gently press the edges to seal the roll.
Air-Fry to Perfection: Preheat your air fryer according to your model’s instructions. Place the prepared bread rolls in a single layer in the air fryer basket. Air-fry for 8-10 minutes at 375°F (190°C) or until golden brown and crispy.
Enjoy your warm and crispy Air-Fried Bread Rolls! These delicious rolls are perfect for dipping in your favorite chutney or sauce. They’re a guilt-free way to satisfy your cravings!
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