Here is the detailed recipe of crunchy suji burger
*RECIPE*
1. Add 1/2 tsp of jeera in a pan with 2 tsp of oil or ghee, pour 3/4 glass of water along with 1/2 tsp of table salt and 50 to 80 gm of suji (1.5 cup approx).
2. Stir the mixture well untill it turned in the shape of dough. Cool it down for 30 to 40 minutes.
3. Take another pan with 3 to 5 tsp of oil or ghee, add 1/2 tsp of jeera, a chopped onion, a chopped tomato, a cup pf Sweetcorn, half chopped capsicum, and stir all the ingredients well.
4. Now pour a boiled potato along with 1/2 tsp of red mirch powder, turmeric, coriander powder, table salt, garam masala, and a cup of soaked poha, mix all the ingredients well and make stuffing.
5. Now cut the suji buns using the glass as shown in the video.
6. Put the stuffing between two suji buns and roast them untill the buns turned golden brown.
7. Your delicious suji burgers are ready, server them with sauce or chutney
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