These Pedas are the perfect festive treat for Janmashtami 🌸
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Makes: 10 | Time: 15 mins
🟢 Ingredients
For the Peda
½ cup roasted chana, peeled
½ cup deseeded dates
1 tbsp beetroot juice
½ tsp cardamom powder
For Topping
1 tsp finely chopped pistachios
Few dry rose petals
🟢 Method
1. Grind roasted chana into a fine powder, sieve, and transfer to a mixing bowl.
2. Blend dates into a smooth paste and add to the bowl with beetroot juice and cardamom.
3. Mix with hands to form a dough.
4. Divide into 10 portions, shape into balls and press gently with the back of a strainer to form pedas.
5. Garnish with pistachios and rose petals. Serve & enjoy! 🌿
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