Quick and easy brekky burritos packed with beef, cheese and egg. This recipe takes no longer than 20 minutes to make and will have you set up for a week’s worth of breakfasts.

GET MY COOKBOOK: https://bit.ly/4fjQbry

REQUEST A RECIPE: enquiries@chefjackovens.com

FOLLOW ME:
Instagram: https://www.instagram.com/chefjackovens
Facebook: https://www.facebook.com/ChefJackOvens
TikTok: https://www.tiktok.com/@chefjackovens
Patreon: http://patreon.com/chefjackovens

BECOME A MEMBER:
https://www.youtube.com/channel/UCqRdvREgI2qLnKtiMfswzZQ/join

PRODUCTS I USE:
Meal Prep Containers: https://www.luvele.com/?ref=qNAC7JWq6gdhha
My Knives – Https://www.koiknives.com/discount/JackOvens (Free Shipping)
Tools & Equipment: https://www.amazon.com/shop/chefjackovens?ref_=cm_sw_r_cp_ud_aipsfshop_388VRHH9847TCMMK7Q77

RECIPE:

Beef Mix – 

Spray Oil
750g (1.6lb) – Lean Beef Mince (Ground Beef)
2 tsp (8g) – Smoked Paprika 
1 tsp (4g) – Ground Cumin 
1 tsp (4g) – Onion Powder 
1 tsp (4g) – Garlic Powder 
1 tsp (2g) – Dried Oregano 
1 tsp (2g) – Dried Thyme 
1 Can (400g) – Diced Tomato
Salt & Cracked Black Pepper 

Cheesy Eggs – 

1 Tbsp (14g) – Unsalted Butter 
12 – Whole Eggs 
100g (3.5oz) – Cheddar Cheese, Grated 
Salt & Ground White Pepper 

Wraps & Sauce – 

6 – Low Calorie Wraps or Wraps of Choice 
Sauce of Choice 

FULL WRITTEN RECIPE & NUTRITION:

Beef & Egg Brekky Burritos