Cucumber avocado salad recipe | Easy vegetarian and vegan recipe | Salad recipes. This delicious cucumber and avocado salad recipe with an easy salad dressing is perfect to add to your vegan and vegetarian meals. A healthy vegetarian salad with an easy salad dressing and a great way to add cucumber and avocado to your plant based diet. This quick and easy cucumber salad recipe / avocado salad recipe will be a great addition to your next backyard barbecue. Easy salad recipe for your vegetarian, vegan meals and plant based meals. Also try my other healthy salad recipes for your weekly meals. Check out my YT page for vegetarian and vegan recipes!
💬 Let me know in the comments if you enjoyed my healthy vegan salad recipe
▶️ CUCUMBER AVOCADO SALAD RECIPE INGREDIENTS:
👉 SALAD DRESSING:
1+1/2 Tablespoon White Wine Vinegar (if you like your salad sour at 2 tablespoon)
1 Tablespoon Extra Virgin Olive Oil (I have added organic cold pressed olive oil)
1 Teaspoon Dijon Mustard
Salt to taste (I have added 1/4 Teaspoon Pink Himalayan Salt)
1/4 Teaspoon freshly Ground Black Pepper or to taste
👉 SALAD VEGETABLES:
300g / 2+1/2 Cups English Cucumber (halved longways and cut into 1/8th Inch thick slices)
85g / 3/4 Cup Red Onion (sliced into 1/8th Inch slices)
1 Ripe Medium Avocado / 255g by weight INCLUDING Seed and Skin – (cubed)
8g / 1/4 Cup Fresh Dill
Handful of baby arugula (OPTIONAL)
👉 TOAST INGREDIENTS:
Sourdough Rye Bread
Vegan Ricotta Cheese (spread)
Fresh Tomato Slices
Salad
Sprouts (I have used mustard sprouts)
▶️ METHOD:
In a small jar, Combine, vinegar, Dijon mustard, olive oil, Salt, black pepper and mix thoroughly. Set it as aside. To a bowl add the chopped cucumber, onion, avocado and fresh dill. Add the dressing (to your taste) and mix well. You can serve this salad on top of a crusty toast or just as a side.
▶️ IMPORTANT TIPS:
👉 I have used English Cucumber for this recipe which doesn’t need peeling or deseeding. If you are using a different variety of cucumber prep accordingly
👉 Don’t add all the salad dressing at once. Add a little at a time and taste as you go, until it reaches the desired taste
👉 For the toast: I have actually used Vegan RICOTTA Cheese, I mistakenly wrote Vegan Cottage cheese spread in the video
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