This recipe for lunch or dinner is so delicious! It’s a low-calorie, flourless (gluten-free) option and can be made with plant-based milk (lactose-free). It can help you with your dietary re-education, healthy weight loss, and slimming down. Tell me in the comments if you’ll make your savory cabbage and corn pie exactly as is or if you’ll adapt any ingredients. And check out the related videos I’ve linked below to help you.

🔥 Visit my other CHANNEL with HEALTH AND NUTRITION TIPS:
Weight loss, Diabetes, Cholesterol, Gut, Bones, Liver, Heart and more!
https://www.youtube.com/@PatriciaHealthandNutrition

📋 INGREDIENTS:
– 2 eggs (https://youtu.be/DHO0BbVQbrc)
– 1 cabbage
– 50ml water
– 1 tablespoon olive oil (https://youtu.be/4ArmD-OEWRQ)
– 1 onion
– 1 carrot
– 3 cloves garlic
– 150g corn
– 200ml milk of your choice (https://youtu.be/S4xaI9tqGk8)
– Paprika and salt to taste
Optional for gratin: shredded light mozzarella

Makes 10 servings, each with approximately 62 calories, 9g carbohydrates (2g fiber), 3g protein, and 2g fat.

Bake in the oven at 360°F / 180°C for 35 minutes.

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👉 VISIT THE LINK BELOW for tips about IMMUNITY, DIGESTION, BONES, TESTOSTERONE and more:
https://www.youtube.com/@PatriciaHealthandNutrition/playlists

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⚠️ The information provided on this channel is for informational purposes only. It should not be used as a basis for self-diagnosis, self-prescription or self-treatment. Always consult your doctor and/or nutritionist.