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Recipes mentioned:
Loaded Baked Potato Quiche: https://healthyelizabeth.com/loaded-baked-potato-quiche/
White Sandwich Bread (No Knead): https://healthyelizabeth.com/white-sandwich-bread-no-knead/
Cold Salmon Salad recipe
1 lb cold, cooked salmon or canned salmon
½ cup diced celery
¼ cup diced sweet onion
¼ cup chopped dill pickles or spicy dill pickles
1 tbsp honey mustard or dijon
2 tbsp fresh dill, chopped
Mayo until desired consistency is reached
Salt and pepper to taste
Chill for at least 1 hour before serving on fresh bread
Couscous and Chickpea Salad:
(4-6 servings)
For the salad-
1 1/4 cup water or vegetable broth
1 cup dry couscous
15.5 oz can chickpeas, drained
3 scallions, sliced
¼ cup flat leaf parsley, chopped
1 heirloom tomato, diced
1 zucchini, diced
1 bell pepper, diced
For the dressing-
¼ cup olive oil
3 tbsp fresh lemon juice
1 clove garlic, minced
2-3 tsp honey
½ tsp cumin
Salt and pepper to taste
Instructions:
Cook the couscous according to the package directions, then set aside and let cool.
After cooling, add the rest of the salad ingredients.
In a separate bowl, whisk together the dressing and pour it over the salad.
Toss until combined and serve immediately or refrigerate for 2-3 days.
Links:
Slow Cooker: https://amzn.to/3SGNl5V
White pepper mill: https://amzn.to/4ky8qvJ
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Badger sun balm: https://amzn.to/43Gi5cj
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Sweatshirt: https://go.shopmy.us/p-18886381
Pepper mill: https://amzn.to/3ZbzZSS
Mini whisk: https://amzn.to/4kHnuXp
Oval skillet: https://amzn.to/457UzHH
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Business inquiries: healthyelizabeth@wearebv.com
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