✨ Poornam Boorelu Recipe | Traditional Telugu Sweet ✨
Poornam Boorelu is a famous festive sweet from Andhra & Telangana, made especially during Sankranti, Ugadi, Diwali, Dussehra, and Vinayaka Chavithi.
The sweet stuffing is prepared with chana dal, jaggery, and cardamom, coated with a batter of urad dal & rice flour, and deep-fried till golden brown.
Crispy outside, soft & sweet inside – this traditional dessert is loved by all generations 😋.
Try this special festive recipe from Leela’s Kitchen and make your celebrations even sweeter.
tags:
#PoornamBoorelu #AndhraSweets #FestiveRecipes #TeluguTraditionalFood #LeelasKitchen