Want a delicious and healthy meal with only about 300 calories?
Today we’re making shrimp fried rice with cauliflower — light, nutritious, and packed with protein!
Heat a little olive oil in the pan. Add finely chopped carrot, bell pepper, and green peas. Sauté for 3 to 4 minutes until soft.
Add finely chopped cauliflower and stir. Cook for another 5 minutes until tender.
Add sweet corn and peeled, cooked shrimp. Cook until everything turns golden and fragrant.
At the end, toss in fresh spinach — it wilts quickly and adds a fresh touch.
Remove from heat, sprinkle with green onions and cilantro. Serve with a wedge of lime for a bright burst of flavor!
This dish is perfect for clean eating — low in calories, high in protein and vitamins. Try it and fall in love with the taste!
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