This high-protein skyr cheesecake recipe is an absolute game-changer.
With only 650 calories for the WHOLE CAKE and a whopping 80g of protein, it’s the ultimate healthy dessert or macro-friendly meal prep option.
This easy Skyr cheesecake is not just good for you, it actually tastes amazing! Forget sad, dry “healthy” desserts – this one is light, creamy, and packed with flavor.
Here’s what makes this recipe a must-try:
– High Protein: Fuel your body and stay full!
– Low Calorie: Enjoy a delicious treat without derailing your goals.
– Guilt-Free Indulgence: Satisfy your sweet tooth the healthy way.
– Simple & Quick: Minimal ingredients, maximum deliciousness.
– Meal Prep Friendly: Makes 10 perfect protein-packed portions.
– Family-Friendly: Even picky eaters will love this!
What you’ll need:
500g Skyr (or Greek yogurt)
3 eggs
1 packet vanilla pudding powder
1 tbsp lemon zest + a splash of juice
120g erythritol (or your favorite sweetener)
Half a can of mandarins (for that burst of flavor!)
Instructions:
Simply mix Skyr, eggs, vanilla pudding powder, lemon zest, lemon juice, and erythritol until smooth.
Pour the batter into a baking dish.
Top with half a can of juicy mandarins.
Bake at 170°C (340F) for 50 minutes.
Let it cool slowly in the oven with the door slightly ajar, then refrigerate until perfectly chilled.
Yields 10 light, satisfying, and incredibly delicious slices.