Protein-Rich Soya Manchurian Recipe | Guilt-Free Indian Starter for Weightloss | Ep 10

🥢 Macros (per serving – approx, for 3 servings):
Calories: ~225 kcal
Protein: ~18g
Carbs: ~19g
Fats: ~9g
(Macros may vary slightly depending on oil and exact portions.)

🍽️ Ingredients:
For Soya Chunks:

Soya chunks – 100g

Water – for boiling

Salt – to taste

Cornflour – ¼ cup

Ginger garlic paste – 1 tbsp

Soy sauce – 1 tbsp

Black pepper powder – a pinch

Oil – 1 tbsp (for toasting)

For Manchurian Sauce:

Oil – 1 tbsp

Garlic – 2 tbsp (chopped)

Ginger garlic paste – 1 tbsp

Green chillies – 1-2 (chopped)

Onion – 1 cup (chopped)

Capsicum – ½ cup (diced)

Red bell pepper – ½ cup (diced)

Yellow bell pepper – ½ cup (diced)

Soy sauce – 1 tbsp

Red chilli sauce – 2 tbsp

Ketchup – 1 tbsp

Salt – to taste

Black pepper powder – ¼ tsp

Corn starch – 1 tbsp + 100 ml water

Spring onion greens – 1 tbsp (chopped)

Vinegar – 1 tsp (optional)

🔥 Method:
Boil the Soya:
Boil soya chunks in hot water for 2-3 minutes. Rinse under fresh water and squeeze out excess water.

Marinate & Coat:
Add cornflour, ginger garlic paste, soy sauce, salt, and pepper to the boiled chunks. Mix well until evenly coated.

Toast:
In 1 tbsp oil, lightly roast the marinated soya chunks on medium-high heat till golden. Keep aside.

Make the Sauce:
Heat 1 tbsp oil in a wok. Add garlic, ginger garlic paste, and green chillies. Sauté for a minute.
Add chopped onion and sauté for 30 seconds. Add diced capsicum and bell peppers. Stir-fry for a minute on high flame.

Add Flavors:
Mix in soy sauce, red chilli sauce, ketchup, salt, and pepper. Stir on high heat.

Thicken:
Add corn starch slurry (1 tbsp cornflour + 100ml water) and stir until thick and glossy.

Finish:
Add the roasted soya chunks, toss well for 2-3 minutes. Add vinegar and chopped spring onion greens.

Serve:
Serve hot as a guilt-free high-protein snack or starter!

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