Story of Beetroot salad
Beetroot salad wasn’t always a viral sensation—it began as a simple, wholesome dish loved for its earthy sweetness and vibrant color. Rooted in traditional Indian kitchens, beetroot was often enjoyed boiled or stir-fried, but it was Bollywood star Alia Bhatt who gave it a modern twist. Her effortless recipe, packed with crunch, freshness, and nutrition, turned this humble root into a trending sensation across social media.
What makes it special? The beetroot’s natural color transforms the salad into a feast for the eyes, while its refreshing taste makes it the perfect comfort food for health-conscious foodies. From ancient Ayurvedic benefits to today’s ASMR-worthy cooking videos, beetroot salad has come a long way—proving that sometimes, the simplest recipes create the loudest buzz.
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