The Juiciest, Protein-Packed Tandoori Chicken Recipe you’ll ever find!!!
Per 200gm Chicken Breast:
Calories: 320 cals
Protein: 67g
Carbs: 6g
Ingredients:
-Chicken Breast (200g/ 2 pieces)
-Ginger Garlic Paste (1 Tbsp)
-Greek Yogurt (80-100g)
-Red Chilli Powder (2-3 Tsp)
-Coriander Powder (1 Tsp)
-Salt (1/2 Tsp)
-Kasoori Methi (1 Tsp)
-Lime Juice
-Garam Masala (1 Tsp)
-Mustard Oil (1 Tsp)
Cooking Instructions:
Cook the chicken on a high flame for 3-4 mins on each side or until it is slightly charred. Total cooking time should not exceed 8-9 mins, this will keep the chicken juicy and moist.
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