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Makes: 4 | Time: 20 mins
🟢 Ingredients
For Wrap Batter
1 cup spinach
½ cup besan
½ cup chopped tofu
1 green chilli
1 inch ginger
½ tsp rock salt
½ cup water
For Filling
¼ cup julienned tomatoes
¼ cup julienned cucumbers
¼ cup shredded purple cabbage (or cabbage)
🟢 Method
1. Add spinach, besan, chopped tofu, salt, green chilli, ginger and water to a blender. Blend until smooth.
2. Transfer to a bowl. Add water if needed to adjust the consistency.
3. Heat and grease an iron tawa with cold-pressed coconut oil. Pour a ladleful of batter and spread gently.
4. Flip and cook evenly on the other side.
5. Spread any dip of your choice, add the veggies, roll tightly, slice and enjoy!
– Tawa greasing tip:
Greasing an iron tawa the right way is the secret to perfect oil-free wraps! Heat the tawa on high flame, sprinkle some salt with a little cold-pressed oil, stir for a few minutes, then wipe clean with a cloth. Your tawa is now perfectly seasoned – no extra oil needed while cooking.
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