This video involves the detailed process of making overnight oats for breakfast, It is very healthy, delicious and immune boosting.
This recipe is dated back to the 1900s where a Swiss nutritionist named Maximilian Bircher-Benner decided to make a healthy breakfast option for his patients in his sanatorium.
This is a very simple no cook time needed oatmeal breakfast recipe in two (2) folds, namely; my take on Apple Pie Overnight Oats and my take on Chocolate Overnight Oats which are both simple to make, delicious, tasty and very healthy too.
It contains vitamins, proteins and minerals for a healthy meal option under five (5) minutes.
It is finished off with some white sugar, powdered milk or evaporated milk and slices of bread to take the breakfast’s taste to another level.
The overnight oats has no preservatives and additives to expand its shelf lives so you can only store from the day of making to 5 days afterwards in glass jar with a lid or plastic bowl with a lid in the fridge.
Try this recipe at home and let me know how it was in the comment section. Stay Tuned and let’s get started.
Ingredients for today’s Overnight Oats Recipe include:
1 cup of white oats
1 cup of full cream milk
1 medium sized green apple
¼ tsp of white distilled vinegar
1 tsp of white granulated sugar
2 pieces of chopped chocolates
½ cup of plain yogurt
1 tsp of unsweetened cocoa powder
1 tsp of peanut butter
½ tsp of freshly squeezed lemon juice ( recipe linked below)
1 cup of clean water
Tools for today’s Overnight Oats include:
2 glass jars with lids
Bowls for ingredients
Spoon
Chopping board
Knife
Tissue
Measuring cups
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TIMESTAMPS:
00:00 – 00:51 – Intro
00:51 – 01:57 – Ingredients and tools
01:57 – 04:30 – Working on the green apple
04:30 – 06:45 – Making the Apple Pie Overnight Oats
06:45 – 08:42 – Making the Chocolate Overnight Oats
08:42 – 10:03 – Serving the Apple Pie Overnight Oats
10:03 – 11:13 – Serving the Chocolate Overnight Oats
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