Looking for a quick, healthy, and flavorful meal? 🌿✨
This Coriander Rice Recipe (also known as Kothamalli Sadam in South India) is the perfect option for lunch, dinner, or a lunch box meal. Made with fresh coriander leaves, aromatic spices, and cooked rice, this simple dish is not only delicious but also packed with nutrients.
In this video, I’ll show you step-by-step how to make coriander rice at home in just a few minutes. It’s a vegetarian, wholesome, and refreshing rice recipe that pairs well with papad, raita, or a simple curry.
👉 Try this recipe and let me know how it turns out in the comments!
Ingredients
For Coriander Paste
Chopped coriander – 1 cup
Ginger pieces – a little
Garlic – 2 to 3 cloves
Green chilli – 1 or 2 numbers
Coconut pieces – 1/4 cup
Cumin seeds – 1/2 teaspoon
Water – a little
For Coriander Rice
Cooking oil – 3 to 4 tablespoons
Gram dal – 1 teaspoon
Urad dal – 1 teaspoon
Mustard – 1 teaspoon
Cashews – 5 to 10 numbers
Curry leaves – a little
Tamarind extract – 1/4 cup
Prepared coriander paste
Salt – 1 teaspoon or as per taste
Cooked rice – 3 to 4 cups
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