A smooth, creamy, and wholesome Ragi Pudding made with finger millet (ragi) for a perfect healthy dessert. Rich in calcium, iron, and fiber, this dish is a guilt-free treat that blends traditional ingredients with a modern twist. 🌿✨
🍴 Ingredients:
Ragi flour – ½ cup
Milk – 2 cups (full cream, boiled)
Jaggery – ½ cup (or adjust to taste)
Cardamom powder – ½ tsp
Ghee – 1 tbsp
Cashews – 8 to 10 (roasted)
Raisins – 1 tbsp
🔥 Method:
Serve warm or chilled — your creamy ragi pudding is ready!
Healthy, tasty, and filling — perfect for both kids and adults. 🌸
#RagiPudding #MilletRecipes #HealthyDesserts