Looking for the perfect banana bread recipe? 🍌 This moist, buttery, and rich banana bread comes together in just minutes—all in ONE bowl! Using very ripe bananas (the browner the better!) gives this bread incredible flavor and natural sweetness. Add in chocolate chips and pecans for a special twist that makes it extra delicious.
In this video, I’ll walk you step-by-step through how to make the easiest banana bread ever:
✔️ One-bowl method
✔️ Super moist texture
✔️ Loaded with ripe bananas & chocolate chips
✔️ Perfect for breakfast, snacks, or dessert
Whether you’re new to baking or a seasoned pro, this recipe will become your go-to for overripe bananas.
✨ If you love this recipe, don’t forget to give the video a thumbs up, subscribe, and share it with a friend who loves homemade baked goods.
Ingredients:
Wet-
3 over ripe bananas
1/2 cup melted butter
1/2 cup brown sugar
1/2 sugar
2 eggs
1/2 cup milk
1 tsp vanilla
Dry-
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp Cinnamon
Optional-
1/4 cup chocolate chips
1/4 tsp pecans or walnuts
Bake at 350 degrees for 45min to 1 hour.
00:00 intro
00:12 wet ingredients
01:25 dry ingredients
01:51 add chocolate and nuts
02:14 add to loaf pan
02:56 bake
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