Aval Laddu is a quick and easy Indian sweet made with flattened rice (poha/aval), jaggery, ghee, and cardamom. The poha is roasted, powdered, and mixed with melted jaggery and ghee, then shaped into laddus. It’s a delicious and healthy festive treat.
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Ingredients:
Poha/ Aval – 2 Cups
Peanut – 1 Cup
Roasted Gram – 1/2 Cup
Cardamom – 10 pods (only seeds)
Jaggery – 2 Cups
Water – 2 Cups
Ghee – 1 spoon
Cashews & Raisins – 1/4 Cup
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