These 4 tea-time snacks are my personal favourite.
0:00 Recipe 1
6:18 Recipe 2
13:14 Recipe 3
19:12 Recipe 4
Watch Next:
Nimki Mathri: https://youtu.be/Kg9yiuep6fM?si=_vFlIkjguIKcR4bH
Shakarpare: https://youtu.be/wPobOQtdJgM?si=m0vJc3wvZ8uxh_hP
Oats Namkeen: https://youtu.be/QKgFR_sHvmc?si=myxZ2xyzCBSwTR7w
Ingredients For Recipe 1:
4 cups (200g) poha/flattened rice
4 tablespoons oil
1 cup raw peanuts
½ cup almonds slit in half
½ cup cashews slit in half
½ cup roasted chana dal
¼ cup dry coconut thinly sliced
30-35 curry leaves
2 green chillies finely chopped
½ cup raisins
½ teaspoon turmeric powder
1 teaspoon kashmiri red chilli powder
½ teaspoon chaat masala
1 teaspoon amchoor powder
½ teaspoon black salt
Salt to taste
2 tablespoons powdered sugar
Ingredients For Recipe 2:
For Namak Pare
2 cups (250g) refined flour/maida
½ teaspoon cumin seeds/ jeera
½ teaspoon nigella seeds/kalonji
½ teaspoon crushed black peppercorns
½ teaspoon ajwain/carom seeds
4 tablespoons ghee
Salt to taste
¾ cup (180ml) water
Oil for frying
For Sata
2 tablespoons oil
2 tablespoons corn flour
Ingredients For Recipe 3:
4 cups (500g) whole wheat flour/atta
4 tablespoons semolina/suji
4 tablespoons sesame seeds/til
1 pinch salt
½ cup (100ml) clarified butter/ghee
¾ cup (180ml) water
1 cup (200g) sugar
Oil for frying
Ingredients For Recipe 4:
2 cups (250g) refined flour/maida
¾ cup (80ml) water
5 tablespoons oil for dough
1 teaspoon carom seeds/ ajwain
½ teaspoon salt
½ teaspoon black pepper
Oil for frying
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