🍌✨ Make this Healthy Banana Bread at home – soft, moist, and naturally sweet with ripe bananas!
This recipe has no maida (refined flour), no sugar, and is made with whole wheat flour & honey– perfect for a guilt-free treat.
✔️ 100% Healthy & Wholesome
✔️ No Refined Sugar – Naturally Sweet
✔️ No Maida – Made with Whole Wheat
Whether you’re looking for a healthy snack, tea-time treat, or kids’ lunchbox idea, this banana bread is the best choice. 🌿
RECIPE :
⅓ cup (75 grams) melted butter
½ cup honey (168 grams)
1 cup (225 grams) mashed ripe bananas (about 2 ½ medium or 2 large bananas)
¼ cup (56 grams) milk
1 teaspoon baking soda (NOT baking powder; they aren’t the same!)
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon ground cinnamon, plus more to swirl on top
1 ¾ cups (220 grams) whole wheat flour
Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…
BAKE at 180°C for 50 – 55 mins or till the toothpick comes out clean.
👉 Try this recipe and let me know in the comments how it turned out for you!
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